Our Duke of Devonshire Team:

	Louise Rochman, COO Louise has over 25 years of healthcare and retirement industry experience. She is actively involved as an executive for the Ontario Retirement Communities Association (ORCA) Regional Office and is a member of various seniors associations. Louise has held senior leadership positions in the industry and has extensive customer service experience. She has a natural affinity with seniors and is relentlessly focused on delivering an exceptional lifestyle environment for the residents of Duke of Devonshire and Lord Lansdowne.
	Amanda Bell, RPN, Director of Care Amanda has many years experience working in the health care field. Before becoming a nurse Amanda worked as a dietary aid in long term care facilities and hospitals. She attended Carleton University studying biochemistry before switching to nursing at Algonquin College. Amanda started working for Dymon Healthcare as the Director of Care at Lord Lansdowne Retirement Residence in 2009. She has been the Director of Care at the Duke of Devonshire since October 2012. Amanda has a great love for seniors and is a strong advocate of independence and wellbeing.
	Viviene Scott, Activities Coordinator Viviene has considerable experience within the retirement industry bringing her love of music and literature as well as her sense of humour to enhance the programming and activities for residents at the Duke of Devonshire. Viviene graduated from College in England before emigrating to Canada and spends her recreational time competing with her dogs in performance sports.
	Craig Domville, Executive Chef Craig has had a varied culinary career working at many renowned restaurants in Toronto, including Le Bistingo, The Four Seasons, Fenton's, as well as one of Toronto's leading French Bistros. He has had the unique pleasure of serving such diversified clientele as politicians, writers, and local artists. He was the recipient of the award for best French Bistro in a readers' poll conducted by Gourmet Magazine in 1999. Craig's culinary talents make the dining experience particularly memorable.